Frog's legs in raincoats (Ancas de rana en gabardina) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard
- lemons
- parsley
- white wine
- thyme
- breadcrumbs
- olive oil
- frog legs
- seasoned flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.