Javanese grilled chicken (Ayam panggang Jawa) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken pieces for whole chicken.

  • twoyolks on June 21, 2014

    I'm not completely convinced that the initial poaching of the chicken actually adds any flavor to it (in fact, it may remove some of the flavor from the chicken). However, the marinade is really very good. I'd consider using it on a kabob that has more surface area for it to adhere to. It also reheats very well.

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