Roasted-tomato tabbouleh from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living Magazine
- scallions
- basil
- lemons
- mint
- parsley
- tomatoes
- sherry vinegar
- cracked bulghur
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed marinated hot red cherry peppers; Charred eggplant dip; Roasted potatoes with romesco sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.