Well-fried beans (Frijoles refritos) from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken enchiladas with pueblo-style mole sauce (enchiladas de las colonias); Fried eggs with ranch-style tomato-chile sauce (Huevos rancheros); Breakfast burrito with eggs, cheese, potatoes, and chorizo (Burrito desayuno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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