The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

  • Chunky raw salsa (Pico de gallo)

    from The El Paso Chile Company's Texas Border Cookbook The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

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  • ISBN 10 0688109411
  • ISBN 13 9780688109417
  • Published Jul 28 1994
  • Format Hardcover
  • Page Count 324
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

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