Texas toast from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamale pie for company; Tampico-style steak combination plate (Carne asada a la Tampiquena); Grilled tuna with orange-chili marinade; El Paso gazpacho with garlic-shrimp salad; Chicken-fried steak with cream gravy and mashed potatoes; Spice-coated grilled leg of lamb; Grilled vegetable platter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can broil or grill.

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