Creamy queso añejo dressing (Aderezo cremoso con queso añejo) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 52) by Rick Bayless and Deann Groen Bayless

  • rice vinegar
  • mayonnaise
  • Show all ingredients...

  • EYB Comments

    Can substitute Romano cheese or Parmesan cheese for queso añejo. See recipe for serving suggestions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano cheese or Parmesan cheese for queso añejo. See recipe for serving suggestions and variations.

  • Delys77 on October 13, 2015

    Nothing to write home about, but fairly tasty and worked well with the rest of the mexican menu.

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