Lime-cilantro dressing (Aderezo de limón) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 54) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations and serving suggestions.

  • ShayLRoss on April 08, 2026

    Used olive oil and it worked very well, I paired this with the chorizo, mushroom, and potato tacos

  • jjankows on February 23, 2015

    We didn't particularly care for this dressing, but I think it'd be much better to omit the vegetable oil and go with 100% olive oil. The vegetable oil made it a bit too oily for our taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.