Chayote salad with tomato and roasted garlic dressing (Ensalada de chayote con jitomate y ajo asado) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 77) by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lean1 on May 27, 2022

    Made this recipe with the Riff on Panzanella. Made half the dressing with 1/2 Jalapeno. That sure did make my throat burn for a while with all the windows open. Be sure to turn on the fan if you have one. Otherwise it was excellent, easy to make and put together. Loved the combination of flavors.

  • ellabee on January 30, 2014

    p.77 & 79. First-ever chayote, and this is an easy and delicious way to have it. Add three minutes to microwave time for our 700W model. Made the variation with guajillo-garlic dressing (p.60; made the dressing in the morning to give flavors time to blend in fridge). Bright and with a bit of crunch; outstanding complement to cheesy chicken-peppers-rice casserole.

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