Poblano rice with herbs from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 89) by Rick Bayless and Deann Groen Bayless

  • thyme
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute marjoram, oregano, or Mexican oregano for thyme, and medium grain rice for white rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram, oregano, or Mexican oregano for thyme, and medium grain rice for white rice.

  • averythingcooks on January 09, 2022

    I used fresh oregano & added the suggested corn as well as a handful of black beans from the freezer. 1/3 of this recipe (ie 1/2 cup of rice) is plenty for the 2 of us. And I changed the amt of stock - in my rice cooker, the rice to liquid ratio is 1: just over 2...which is not the ratio used here. Very nice beside some BBQ'd pork and certainly worthy of repeat.

  • TrishaCP on August 23, 2014

    Delicious and flavorful side for any Mexican meal.

  • rjacktoo on June 01, 2013

    page 89

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