Roasted poblano-potato salad with flaked tuna (Ensalada de rajas, papas y atún) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 94) by Rick Bayless and Deann Groen Bayless

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  • EYB Comments

    Can substitute yellow potatoes for red potatoes; Champagne vinegar for rice vinegar; oregano for Mexican oregano; and butter lettuce or Bibb lettuce for romaine lettuce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow potatoes for red potatoes; Champagne vinegar for rice vinegar; oregano for Mexican oregano; and butter lettuce or Bibb lettuce for romaine lettuce. See recipe for variations.

  • Acarroll on February 10, 2022

    This tasted very good. I love that the potatoes were microwaved! Flavors went together very well.

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