Zucchini-mushroom tacos with [or without] chorizo (Tacos de calabacitas y hongos con [o sin] chorizo) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 208) by Rick Bayless and Deann Groen Bayless

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  • EYB Comments

    Can substitute canned tomatoes for fire-roasted canned tomatoes, and feta cheese or goat cheese for queso fresco. See recipe for serving suggestions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for fire-roasted canned tomatoes, and feta cheese or goat cheese for queso fresco. See recipe for serving suggestions and variations.

  • kari500 on January 24, 2023

    We enjoyed these much more than I expected. I used soyrizo (and probably a bit more than asked for in the recipe), and flour tortillas since that was what I had on hand. Very tasty, and easy to make.

  • Vand11 on June 26, 2021

    Somewhat like a Mexican Ratatouille

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