Crusty black bean-chorizo subs (Tortas de chorizo y frijoles negros) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 222) by Rick Bayless and Deann Groen Bayless

  • Mexican chorizo sausages
  • queso fresco
  • Show all ingredients...

  • EYB Comments

    Can substitute bolillos, French rolls, or submarine sandwich rolls for teleras, and feta cheese or goat cheese for queso fresco. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomatillo salsa (Salsa de tomate verde asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bolillos, French rolls, or submarine sandwich rolls for teleras, and feta cheese or goat cheese for queso fresco. See recipe for variations.

  • TrishaCP on August 19, 2021

    This made a flavorful torta, though I may prefer mine with straight up black beans. I served with the roasted tomatillo salsa, which is really necessary to provide some heat and acid.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.