Chicken with roasted peppers and salsa verde (Pollo con rajas y salsa verde) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 270) by Rick Bayless and Deann Groen Bayless

  • poblano chiles
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute hoja santa or epazote for cilantro, and heavy cream or crème fraîche for crema Mexicana. See recipe for serving suggestions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoja santa or epazote for cilantro, and heavy cream or crème fraîche for crema Mexicana. See recipe for serving suggestions and variations.

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