Chicken jalfrezi from Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar
- green peppers
- red peppers
- chilli powder
- ground coriander
- ground cumin
- garlic
- lemons
- onions
- tinned tomatoes
- turmeric
- garam masala
- chicken
- garlic purée
- ginger purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.