Chicken curry with fried noodles from Curry Bible: Exotic and Fragrant Curries by Mridula Baljekar
- spring onions
- chicken breasts
- chives
- coriander leaves
- coconut milk
- garlic
- kaffir lime leaves
- red onions
- chicken stock
- Thai green curry paste
- green chillies
- shiitake mushrooms
- thin rice noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.