Shaved Brussels sprout salad with fresh walnuts and pecorino from Gourmet Magazine, October 2005: The American Restaurant Issue (page 254) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled halibut with lima bean and roasted tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 06, 2021

    I thought I would love this, but the end result was just kind of...dry and flavorless. Needed more dressing to give it any flavor and oomph.

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