Couscous with spiced zucchini from Gourmet Magazine, September 2005: The Music Issue (page 105) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 05, 2014

    This dish is ideal when you need to get something on the table quickly, especially in the summer when zucchini is everywhere.

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