Carrot and avocado salad from Gourmet Magazine, September 2005: The Music Issue (page 106) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 04, 2018

    This is a great carrot salad, nice for winter when both carrots and avocados are often at their best. I cut the carrots into roughly one inch pieces. The whole thing comes together easily in 15 minutes.

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