Kale and bean stew from Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen

  • shallots
  • bay leaves
  • carrots
  • celery
  • kale
  • parsley
  • thyme
  • sherry vinegar
  • chicken stock
  • dry white wine
  • canned white beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock or vegetable stock.

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