Potato, leek, and smoked bacon soup from Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen

  • Parmesan cheese
  • leeks
  • onions
  • parsley
  • pine nuts
  • bacon
  • potatoes
  • sunflower oil
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for sunflower oil, and vegetable oil for chicken stock.

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Reviews about this recipe

  • Serious Eats

    Between the smoky bacon base and bright parsley pesto finish, this soup is anything but an ordinary bowl of puréed potatoes.

    Full review