Spicy dhal and vegetable stew (Sambar) from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough crepes (Dosa); Sourdough crepes with vegetables (Uthappam); Sourdough dumplings (Idlis); Savory breakfast noodle stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 15, 2016

    I've made several sambar recipes and this is my favorite. I make a couple of small changes. 1. I omit the potatoes. The sambar I am most familiar with is quite thin and brothy and the time I tried it with the potato it made the broth a little too thick and starchy. Also, I use about a tablespoon of commercially prepared sambar spice.

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