Smoked-salmon quesadillas with warm tomatoes and arugula from Gourmet Magazine, July 2005: Special Produce Issue (page 90)

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Notes about this recipe

  • Rutabaga on April 02, 2014

    If only my husband liked smoked salmon, I would make these more often. I enjoy the combination of smoked fish and arugula at breakfast, which often leads me to make myself a simple salad of the two, but if I have the time to do something a little more labor intensive, this really hits the spot.

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