Stewed scallions and tomatoes from Food Network Magazine, March 2013: The Cheese Issue (page 123)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage-provolone patties with fried eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bitten Word

    ...we recommend using either no sugar or a fraction of the two tablespoons. Or if you like it sweet, stick with the full amount of sugar. Sweet or not, we loved these Stewed Scallions and Tomatoes.

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