Food Network Magazine, March 2013: The Cheese Issue

  • Ms. Green's ultimate M&M's peanut butter brownies

    Ms. Green's ultimate M&M's peanut butter brownies

    from Food Network Magazine, March 2013: The Cheese Issue Food Network Magazine, March 2013

    • Categories: Brownies, slices & bars; Dessert; Winter
    • Ingredients: dark chocolate; canola oil; sugar; eggs; all-purpose flour; peanut butter M&M candies
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Notes about Recipes in this book

  • Chicken and rice casserole

    • PirateJeni on March 20, 2013

      This was actually very tasty. I used brown rice so I simmered the rice and chicken stock for 20 minutes while I assembled the rest of the ingredients. I whisked the sour cream into the rice mix and then added it to the skillet. I actually used a cast iron dutch oven. Changes, I would add more broccoli... maybe more tomato. The dill havarti is a must though.. it's really makes the dish. I don't know if the parmesan is necessary. I suspect I wouldnt' even notice it was missing.

    • Cheri on March 20, 2013

      I thought this was so so. Quick and easy, but not memorable. I agree with previous post, more broccoli, substitute brown rice. I did like the dill havarti, also agree that parm may just add calories.

  • Alex Guarnaschelli's eggplant Parmigiana

    • ecasey830 on August 05, 2018

      I was not a fan of the flavor of the provolone mixed in with everything

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Reviews about Recipes in this Book

  • Stewed scallions and tomatoes

    • Bitten Word

      ...we recommend using either no sugar or a fraction of the two tablespoons. Or if you like it sweet, stick with the full amount of sugar. Sweet or not, we loved these Stewed Scallions and Tomatoes.

      Full review
  • Published Mar 01 2013
  • Format Magazine
  • Page Count 192
  • Language English
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.