Roasted asparagus with scrambled eggs from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 34) by Ina Garten

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Notes about this recipe

  • ksg518 on April 15, 2025

    Very nice and easy way to upgrade basic scrambled eggs.

  • anya_sf on December 31, 2019

    I made this for 2 people using 4 eggs and whole milk, started cooking the eggs on medium heat, then reduced to low when starting to set, which cooks the eggs faster but still leaves them creamy. I loved the flavors of egg and asparagus together.

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