Sour cream coffee cake from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 37) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour and cornstarch for cake flour.

  • DKennedy on February 27, 2025

    See Also Country Mornings' coffeecake p. 146

  • LemonVerbena on November 05, 2023

    I made half of this in an 8x8 pyrex dish, and it only needed 30 minutes to cook. It's a very good cake.

  • anya_sf on December 31, 2019

    I used bleached AP flour instead of cake flour. The cake was very rich and moist - the quintessential coffee cake. Keeps well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.