Roasted carrot and avocado salad with citrus dressing from Food & Wine Magazine, March 2013: Collectors 35th Anniversary Issue (page 58) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on January 29, 2015

    I made only the carrots to serve as a side. What a delicious flavor, roasting with cumin/citrus/olive oil.

  • Rutabaga on December 15, 2014

    This same recipe appears in the book Jamie at Home, although this version is more specific with measurements and some of the ingredients. It's a salad full of rich flavors, and makes for a substantial side dish or light meal; you just need to plan for enough time to cook the carrots (a little over half an hour total). You can improvise with any number of greens, and I enjoy adding pumpkin seeds.

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