Caesar salad with pancetta from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 46) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled herb shrimp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise for egg yolk.

  • anya_sf on December 31, 2019

    Make the dressing ahead so the flavors have time to mellow. One quarter of the dressing was still more than needed for the salad. I substituted mayonnaise for the egg yolk and made the dressing in the blender since the smaller volume doesn't work well in the food processor. I used bacon instead of pancetta and skipped the anchovies. The salad was very good. If using peak-season, vine-ripe tomatoes, there's no need to roast them.

  • JJ2018 on September 22, 2018

    Absolutely delicious - go to Caesar dressing

  • DianeKirkland on February 15, 2011

    This is the best Caesar salad dressing I've ever had. Don't by afraid to use all the anchovies called for; they're well balanced by the lemon juice. And don't tell anyone how many are in it (ever). It lasts a week in the fridge.

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