Grilled herb shrimp from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 138) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caesar salad with pancetta; Mango salsa; Spaghettoni al pesto; Tomato fennel salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 hour to 2 days.

  • anya_sf on December 31, 2019

    The shrimp marinated one day. I substituted mint for basil, which worked well. Very good and easy! I might use more herbs next time as it could handle more seasoning.

  • averythingcooks on July 06, 2019

    This is a lovely way to serve shrimp - my guests all raved that this was a restaurant quality appetizer!

  • Aggie92 on August 28, 2016

    Fabulous! Only had a pound of shrimp so I cut the recipe in half and the salt even further (down to 1/2 tsp). No other changes. Marinated for 8 hours and served with grilled mushrooms, French bread, a green salad, and a lovely French rosé wine. Two enthusiastic thumbs up for this easy and delicious recipe.

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