Spanish-style lamb stew with green olives from The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus

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Notes about this recipe

  • Eat Your Books

    Lamb must marinate at least six hours or overnight. Can substitute lamb shoulder for lamb leg, green chiles for red chiles, green bell peppers for red bell peppers, and cane sugar for palm sugar.

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