Bok choy brown rice salad with orange sesame dressing from Everyday Annie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 15, 2022

    I used Lundgren brown basmati rice but I wasn’t paying attention and only made enough for 3 cups, not four cooked rice cups. That was plenty for the rest of the vegetables. After all the chopping and the rice cooled down, this was easy to put together. I only used a small amount of the dressing, enough to moisten the ingredients. I put the rest on the table for additional drizzling. The dressing has a subtle flavor that we enjoyed. It wasn’t so overwhelming that it overshadowed the vegetables. I made the full recipe and will have plenty for a second side dish plus a couple lunches. Side note: the online recipe link takes you to “error” but if you click on Annie’s website and type in the recipe title, it comes right up.

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