Green curry paste (Kruang kaeng khiew wan) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • shrimp paste
  • ground coriander
  • ground cumin
  • galangal
  • lemongrass
  • peanut oil
  • turmeric
  • black peppercorns
  • green chillies
  • whole plant coriander
  • purple shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for purple shallots, and lemon zest for lemongrass.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.