Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: red chillies; purple shallots; lemongrass; galangal; coriander roots; coriander stalks; kaffir limes; peanut oil; shrimp paste; coriander seeds; cumin seeds; black peppercorns; paprika; turmeric
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: green chillies; purple shallots; whole plant coriander; lemongrass; galangal; ground coriander; ground cumin; black peppercorns; turmeric; shrimp paste; peanut oil
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: dried red chillies; peanut oil; onions; shrimp paste; lemongrass; galangal; coriander seeds; cumin seeds; fennel seeds; ground cinnamon; ground cardamom; nutmeg; ground cloves
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: chilli powder; dried shrimp; lemongrass; coriander roots; black peppercorns; galangal; red chillies; green chillies; kaffir lime leaves; fish sauce; limes; turmeric; shrimp paste; powdered citric acid
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: dried long red chillies; kaffir limes; galangal; shallots; lemongrass; coriander roots; black peppercorns; shrimp paste; fish sauce; crunchy peanut butter; peanut oil
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    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Thai
    • Ingredients: fish sauce; chillies; limes; dried shrimp; rice noodles; rice paper wrappers; prawns; basil; lettuce; carrots; radishes; dried radishes
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: cha plu leaves; red chillies; purple shallots; lemongrass; galangal; coriander roots; coriander stalks; kaffir lime leaves; kaffir limes; peanut oil; shrimp paste; coriander seeds; cumin seeds; black peppercorns; paprika; turmeric; coconut milk; spring onions; minced pork; crabmeat; coriander leaves; peanuts; palm sugar; cooked rice
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: coriander roots; peanut oil; minced pork; red chillies; spring onions; pickled garlic; fish sauce; palm sugar; limes; peanuts; coriander leaves; corn; rice flour; coconut milk
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    • Categories: Fried doughs; Appetizers / starters; Main course; Thai
    • Ingredients: peanut oil; coriander roots; minced beef; fish sauce; turmeric; ground cumin; ground coriander; chillies; potatoes; all-purpose flour; coconut milk
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: rice flour; tapioca flour; peanut oil; minced pork; minced chicken; onions; black peppercorns; whole plant coriander; chillies; fish sauce; palm sugar; peanuts
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: peanut oil; onions; black peppercorns; whole plant coriander; minced pork; palm sugar; fish sauce; peanuts; gluten-free flour
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: sago; whole plant coriander; black peppercorns; peanut oil; onions; minced pork; palm sugar; fish sauce; peanuts; tapioca flour; garlic flakes; chile flowers
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: minced pork; chicken thighs; crabmeat; coriander roots; spring onions; fish sauce; coconut milk; red chillies; coriander leaves
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: minced pork; coriander roots; peanut oil; peanuts; fish sauce; palm sugar; red chillies; coriander leaves; oranges
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    • Categories: Stuffing; Appetizers / starters; Main course; Thai
    • Ingredients: mussels; minced pork; garlic; black peppercorns; whole plant coriander; lemongrass; kaffir limes; spring onions; fish sauce; palm sugar; egg whites; kaffir lime leaves; red chillies
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: white fish fillets; coconut milk; dried red chillies; purple shallots; garlic; lemongrass; galangal; coriander roots; coriander stalks; kaffir limes; kaffir lime leaves; peanut oil; dried shrimp paste; coriander seeds; cumin seeds; black peppercorns; paprika; turmeric; fish sauce; basil; rice flour; red chillies; coriander leaves
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: white fish fillets; fresh ginger; coriander roots; kaffir limes; fish sauce; spring onions; gluten-free flour; peanut oil
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: white fish fillets; dried red chillies; purple shallots; garlic; lemongrass; galangal; coriander roots; coriander stalks; kaffir limes; kaffir lime leaves; peanut oil; dried shrimp paste; coriander seeds; cumin seeds; black peppercorns; paprika; turmeric; fish sauce; red chillies; spring onions; green beans
    • Accompaniments: Chilli and cucumber salad (Nam jim tang guar)
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: white fish fillets; dried red chillies; purple shallots; garlic; lemongrass; galangal; coriander roots; coriander stalks; kaffir limes; kaffir lime leaves; peanut oil; dried shrimp paste; coriander seeds; cumin seeds; black peppercorns; paprika; turmeric; spring onions; limes; fish sauce; red chillies
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: white fish fillets; white pepper; coriander roots; galangal; lemongrass; fish sauce; spring onions; red chillies; baby corn
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: prawns; egg whites; fish sauce; garlic; black peppercorns; whole plant coriander; spring onions; red chillies; baby corn
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    • Categories: Egg dishes; Appetizers / starters; Main course; Thai
    • Ingredients: prawns; garlic; black peppercorns; whole plant coriander; spring onions; peanut oil; white pepper; red chillies; coriander leaves; eggs
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    • Categories: Appetizers / starters; Main course; Thai
    • Ingredients: red chillies; fish sauce; minced pork; prawns; black peppercorns; garlic; whole plant coriander; kaffir limes; bean curd skin; spring onions; peanut oil
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  • ISBN 10 0140261117
  • ISBN 13 9780140261110
  • Linked ISBNs
  • Published Feb 27 1997
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily accessible, and the text gives glimpses of the diversity of Thailand's ethnic origins and cross-cultural influences.

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