Panang curry paste (Krunag kaeng panang) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • shallots
  • shrimp paste
  • fish sauce
  • galangal
  • lemongrass
  • peanut oil
  • black peppercorns
  • kaffir limes
  • coriander roots
  • crunchy peanut butter
  • dried long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for shallots, and lemon zest for lemongrass.

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