Pork-filled sago balls (Saku sai moo) from Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

  • fish sauce
  • peanut oil
  • onions
  • palm sugar
  • peanuts
  • black peppercorns
  • minced pork
  • tapioca flour
  • garlic flakes
  • whole plant coriander
  • sago
  • chile flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, and peanut butter for peanuts.

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