Tzatziki from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 114) by Ina Garten

  • lemons
  • sour cream
  • Show all ingredients...
  • Serves : 5 cups

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar.

  • anya_sf on December 31, 2019

    I made 1/2 recipe to accompany 3 lbs lamb and it was still a lot. Great flavor, very refreshing. The tzatziki tasted good immediately after being made, but was better a few hours later. Great with the lamb or as a dip for pita or a baked potato topping.

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Reviews about this recipe

  • Lisa Is Cooking

    See Lisa's take on Tzatziki and Tabbouleh

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