Asian grilled salmon from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten

  • soy sauce
  • Dijon mustard
  • salmon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 04, 2020

    A very easy marinade to make with few ingredients. We grilled on a non stick sheet pan designed for bbqs. Salmon turned out very moist. Will repeat.

  • anya_sf on December 31, 2019

    I grilled a smaller piece of salmon (1.3 lbs) and used half the marinade. I put the salmon on foil so it wouldn't stick and did not turn it. The fish took about 18 minutes to cook. It was very tasty, especially with additional reserved marinade. I've also roasted salmon at 425 degrees using this same marinade, which was easier and really good.

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