Asian grilled salmon from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 124) by Ina Garten

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Accompaniments: Sautéed fresh corn; Sautéed asparagus and snap peas

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Notes about this recipe

  • becky_i886bz on June 01, 2026

    Did not grill the salmon but followed direction in general with a bake and was super pleased with marinade.

  • anyah_h60oih on March 06, 2026

    Made this in the oven, parchment wrapped at 425 for 15 mins

  • linda_ub743u on February 26, 2026

    Easy and tasty. I roasted in an air fryer for 10 minutes at 400 and it came out perfect.

  • mzgourmand on April 03, 2021

    This is our go to salmon recipe. You can tweak it & it is incredibly reliable - everyone loves it. I've made it both on the grill & in the oven.

  • stef on June 04, 2020

    A very easy marinade to make with few ingredients. We grilled on a non stick sheet pan designed for bbqs. Salmon turned out very moist. Will repeat.

  • anya_sf on December 31, 2019

    I grilled a smaller piece of salmon (1.3 lbs) and used half the marinade. I put the salmon on foil so it wouldn't stick and did not turn it. The fish took about 18 minutes to cook. It was very tasty, especially with additional reserved marinade. I've also roasted salmon at 425 degrees using this same marinade, which was easier and really good.

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