Smoked salmon pâté from Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stout bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephengk on April 13, 2017

    Nice simple starter or nibble - probably at its best eaten not long after making but will keep in fridge if need to do in advance. Suggest allow plenty of time to come up to room temperature. Used a mixture of smoked salmon and hot smoked salmon fillet.

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