Strawberry country cake from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 128) by Ina Garten

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Notes about this recipe

  • anya_sf on December 31, 2019

    Watch the cakes closely so they don't overbake (mine did a little). The cakes domed quite a bit and were a tad dry, but that did not matter since this is like a giant shortcake, but with more flavor. I loved the citrus zests and vanilla. I added whipped cream stabilizer so it would last longer. If serving the same day, I would toss the berries in sugar to draw out some of the juice. Really yummy, not too sweet.

  • jzanger on December 10, 2011

    This is fantastic, especially if you make a strawberry sauce to drizzle over top. Note that it makes enough cake for two full cakes. EDIT: with that second cake, I crumbled it into chunks and made an amazing Blueberry Trifle from joyofbaking.com. The citrus flavored cake worked perfectly with the blueberry sauce and the richness of the mascarpone/whipped cream filling.

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