Zucchini noodles with spinach pesto, feta, and sunflower seeds from Gluten-Free Girl Every Day by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

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  • Serious Eats

    The zucchini-pesto combination is killer; and, even better, the meal came together in no time. I found that I didn't need the full cup of olive oil called for. I used around 1/2 cup...

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