Peach raspberry shortcakes from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 146) by Ina Garten

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Notes about this recipe

  • anya_sf on December 31, 2019

    I used leftover mini shortcakes from the deconstructed strawberry shortcake recipe (same recipe, just smaller), but the regular amount of peach/raspberry mixture and a bit more whipped cream. What a delicious combination of flavors! I put cream underneath and on top of the fruit, with orange zest on top of the cream. The zest added another layer of flavor, not just a garnish.

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