Grilled salmon sandwiches from Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun (page 156) by Ina Garten

  • scallions
  • basil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute brioche rolls for sandwich rolls, and basil for mesclun.

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Notes about this recipe

  • Eat Your Books

    Can substitute brioche rolls for sandwich rolls, and basil for mesclun.

  • averythingcooks on March 26, 2026

    I came here for the sauce to use on crispy chicken sandwiches, doing some thorough chopping re: the herbs & capers to avoid dirtying a food processor. We certainly liked it as written but then added a little garlic + Dijon which turned something really good into something great (at least for us:). The rest will be used tonight as a salad dressing (maybe thinned a bit with buttermilk?) and I agree with anya_sf re: its potential as a veggie dip.

  • anya_sf on January 20, 2020

    I scaled this down for 2 people, but still made 1/2 the sauce, as it's an awesome dip for vegetables. The sauce really makes the sandwich. My tail-end piece of salmon was thin, so it grilled 3 minutes per side. Served on brioche buns, the sandwiches were decadent and delicious. I added tomato and avocado, because why not?

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