Knife-and-fork Tuscan kale bruschetta from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
- pecorino Romano cheese
- kale
- balsamic vinegar
- rustic white bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.