Avocado-sardine toasts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aberne on January 03, 2026

    I've been making these for years and years (from an article Paula did many many years ago). They are great for dinner or cocktail parties, but also a light meal with soup.

  • stormygirl on April 13, 2025

    This is delicious! Use smaller size bread pieces so it’s easier to pick up. Bread needs to be well toasted to hold up!

  • stormygirl on April 13, 2025

    Excellent for dinner party appetizer or a solo lunch

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