Herb jam with olives and lemon from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

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Reviews about this recipe

  • 101 Cookbooks

    The Herb Jam is delicious and savory - make a double batch of it while you are at it and take it to a party or share a jar with a friend - It is that good.

    Full review

  • Food52

    A genius recipe that brings new life to the herbs and greens that linger in the crisper.

    Full review
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