Grilled pizza from Gluten-Free Girl Every Day by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    The dough was surprisingly successful. It didn't taste like wheat-based pizza dough, but it was still tasty in its own right.

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