Corsican brined pork chops from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • br22 on June 15, 2014

    The meat is excessively salty. I'm going to try reducing the quantity of salt in the brining liquid. The sauce is delicious.

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