Pork stew with prunes and onions from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • kbrooks on March 18, 2025

    Oh yes! No small white onions? Use shallots. Marinate several hours if possible. Bring to room temp before cooking. This is even better if you can make it a day before you want to serve it. And absolutely serve on the oven baked polenta (recipe follows on next page).

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