Oven-baked polenta from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 18, 2025

    This is the easiest polenta you'll ever make. Perfect with the pork stew recipe on the preceding pages.

  • stepharama1 on January 28, 2023

    This is the best and easiest polenta I've ever made! I followed her instructions precisely and it worked perfectly.

  • foodgloriousfood on February 02, 2022

    This worked perfectly for me. Couldn’t be easier! I used coarse polenta. I didn’t add anything to it as the dish I was serving it with was very rich, but next time will stir in parmesan and thyme sautéed in butter, at the end.

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